BBQ Chicken & Bacon Flatbread

Sweet Baby Ray BBQ Chicken is a popular pizza topping made from cooked chicken breast that has been marinated and smoked in Sweet Baby Ray’s special barbecue sauce. The hotly anticipated recipe was concocted by the man himself and owner of Sweet Baby Ray’s Barbecue Sauce, Chef Dave Raymond, focusing on great taste and unique flavor. The dish pairs perfectly with flatbread pizzas as the bold flavor of the sauce adds a savory kick to any topping combination

Applewood Smoked bacon is a type of bacon that takes on a traditional smokey flavor from the Applewood chips used in the curing process. The Applewood chips come from the Malus pumila tree. This tree is believed to have originated from Central Asia, but today they are grown and cultivated in regions throughout the world. The Malus pumila wood produces an aromatic smoky flavour that pairs perfectly with bacon. This type of smoked bacon is cured in a mixture of salt, sugar and spices before it’s cold smoked over the Applewood chips for several hours. The result is a smokey yet sweet taste that sets it apart from other bacons. With its robust flavor profile, Applewood Smoked bacon is the perfect addition to Flatbread pizzas. Because it’s already smoked, there’s no need to subject it to higher temperatures when cooking, while still providing tons of flavor in each bite

Ranch dressing is a type of creamy and tangy condiment which is popular as a salad and dip accompaniment. It is made with a few basic ingredients, including mayonnaise, buttermilk, herbs, vinegar, garlic and onion. The idea for ranch dressing originated from Steve Henson who developed the recipe in the 1950s when he was living on a ranch in California. Its rich flavors intermingle nicely with other ingredients like cheese and vegetables to create tasty flatbread pizzas. Ranch dressing has a lightness to it that does not overpower the base flavors of your pizza toppings; At the same time, its creamy texture helps bring all the flavors together for a delectable savory experience.

Fresh scallions are a type of onion which have long, slender green stems and mild white bulbs that taste both sweet and savory. Native to China, they have been grown all over the world for thousands of years. As such, fresh scallions are some of the most versatile ingredients in any kitchen – able to be used raw in salads, cooked as part of a stir fry, even added to soups for an extra level of flavor. In particular, fresh scallions make fantastic toppings on flatbread pizzas. The flavorful note they provide is the perfect counterpoint to the otherwise salty flavors typically found in pizza. The long stalks also add texture and a bit of crunch which can help cut through rich sauces or bring together a variety of toppings on your favorite flatbread pie