Hawaiian Flatbread

Thick-cut deli ham is a type of cured deli meat that has been regularly sliced into thick portions – usually around 1/4-inch thick or thicker. The process of making it involves seasoning, curing, and aging the raw pork before slicing. Thick cut deli ham finds its origins in Europe and dates back centuries. Thick-cut ham is the perfect pizza topping because it provides a substantial dose of salty and savory flavours to a dish without being overpowering, while also providing a bit of “meaty” texture. Additionally, its thickness ensures that it doesn’t get soggy as quickly as thinner slices do, making it a more durable ingredient to incorporate on top of your pizza!

Applewood Smoked Bacon is one of the most flavorful and unique bacons in existence. Created with Applewood barrels and a special curing process, Applewood Smoked Bacon has a distinct smoky taste and the perfect crunchy texture. The Applewood smoking process used to create Applewood Smoked Bacon is said to have originated from Native American tribes hundreds of years ago, reportedly adapted from European pork-smoking techniques. Applewood Smoked Bacon makes for the perfect pizza topping because it provides a nice balance between salty and sweet, with an added smokiness that will leave your taste buds satisfied. There’s nothing quite like Applewood Smoked Bacon; it really does make for the best pizza topping!

Pineapple is a tropical, sweet-tart fruit with a tough, spiky outer skin. Native to South America, pineapples are cultivated in warm climates around the world. To grow pineapples, farmers plant a crown from an existing pineapple to start a new one. This process can take between 12-18 months before the pineapple is ripe and ready for harvesting. Pineapple’s fame in American cuisine started in the early 1900s as canned chunks of it became available year round as fast and easy ingredients in casseroles, turnovers, and desserts.Pineapple chunks are popularly used as a pizza topping due to their subtly sour taste that blends perfectly with creamy cheese. The perfect combination of Pineapple chunks, rich tomato sauce and melted cheese creates an overall intense yet balanced taste experience like no other which is why many consider Pineapple an ideal topping for pizzas.

Blue cheese dressing is a type of classic salad dressing created from blue cheese combined with mayonnaise, blue-veined cheese, and seasonings such as Worcestershire sauce, wine vinegar, garlic, and lemon juice. The blue color of the blue-veined cheese like blue Gorgonzola or blue Stilton gives it its name. This popular condiment originated in North America where blue cheeses were being used to flavor dishes as early as 1620. What makes blue cheese dressing perfect for pizza is that its creaminess blends wonderfully with the pizza dough. Additionally, the flavor of blue cheese complements the savory flavors of most pizzas very well. As blue cheese can range from tangy to mellow depending on how long it is aged for before use in dressings and sauces, it can be adapted to any palate.

Freshly chopped cilantro is a delicious and versatile herb that is able to enhance any dish with its flavorful aroma and vibrant color. It can be used raw or cooked, depending on the desired effect. It adds levels of depth and texture to whatever it is paired with. Freshly chopped cilantro stands out as particularly perfect toppings for pizza because it cuts through all the rich melted cheeses when scattered on top. Its unique combination of herbal and sweet flavors creates a balance that complements the savory taste of tomato sauce, applewood bacon, pineapple and other toppings without overpowering the flavor profile of the entire flatbread.