Meat Lover's Flatbread

Shaved Beef Steak is made from top quality, freshly-cut and seasoned steak. The steak meat is cooked with a blend of herbs and spices before being thinly sliced to perfection. As the thin slices cook quickly and simultaneously absorb flavor, Shaved Beef Steak is a great addition to flatbread pizzas. It provides an enjoyable smoky flavor as well as juiciness that enriches the pizza experience. With its exceptional ingredients, delicate balance of seasonings, and subtle crispness, Shaved Beef Steak turns a mundane pizza into one you will love for its texture and taste.

Pepperoni is one of the most popular types of pizza topping. It is made from cured and seasoned pork and beef, which is then cut into thin slices and added to pizzas. The combination of spices used can vary depending on the tastes of the chef or region, but some common ingredients include garlic, fennel seed, paprika, chili pepper flakes, black pepper, coriander, oregano and anise. Pepperoni adds a great depth of flavor to any pizza, including flatbreads! Its spice level pairs perfectly with the light and crispy texture of a flatbread crust, providing a great bite without overpowering it. Plus its small size allows it to cook faster than other meats while still adding robust flavor to the flatbread pizza.

Roasted chicken is a savory dish that is incredibly popular because of its versatility. It’s made by preheating an oven to 400°F and seasoning the chicken with salt, pepper, and garlic powder. The chicken is placed on a roasting pan and put in the oven for 1 – 1 ½ hours, depending on the size. Once cooked, it can be enjoyed as a main course or used in creative dishes, like homemade tacos and flatbread pizzas. Roasted chicken is perfect for flatbread pizzas due to its rich flavor and juicy texture. By adding roasted chicken, we give your flatbread pizza far more depth than if you only used store-bought pizza dough and marinara sauce

Applewood Smoked bacon is a type of bacon that takes on a traditional smokey flavor from the Applewood chips used in the curing process. The Applewood chips come from the Malus pumila tree. This tree is believed to have originated from Central Asia, but today they are grown and cultivated in regions throughout the world. The Malus pumila wood produces an aromatic smoky flavour that pairs perfectly with bacon. This type of smoked bacon is cured in a mixture of salt, sugar and spices before it’s cold smoked over the Applewood chips for several hours. The result is a smokey yet sweet taste that sets it apart from other bacons. With its robust flavor profile, Applewood Smoked bacon is the perfect addition to Flatbread pizzas. Because it’s already smoked, there’s no need to subject it to higher temperatures when cooking, while still providing tons of flavor in each bite

Garlic Aioli is a delicious garlic-infused mayonnaise. It is made from a combination of olive oil, egg yolk, garlic, and seasoning. Its origins are French and Catalan cuisine, but it has gained attention around the world as a tasty condiment that adds zing to food. The ingredients blend together to give this sauce its rich and creamy texture as well as distinctly bold flavor. Garlic Aioli is particularly popular on flatbread pizzas due to its acidity and garlic notes that lift up the flavors of traditional pizza toppings like tomatoes, cheese, and basil. In addition to adding complementary flavor, it also helps to keep the flatbread moist throughout cooking. Indeed, Garlic Aioli is perfect for Flatbread pizzas!